Scream-of-Consciousness

Turkish Coffee Biscotti

I've been trying to perfect this recipe for about a year now, and I think I've finally got the right mixture down. I was *really* happy with the batch I made last weekend.
So, here 'tis...

1. Preheat oven to 350.
2. Brew a shot of espresso infused with cardamom (i.e. split three cardamom pods and put them into the basket with the grounds).
3. Mix the following ingredients in a small bowl and set aside:

2 1/4 c flour
2 T ground coffee
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt

4. In a large bowl, whisk together:

3 eggs
1 c raw sugar
the shot of espresso (approx. 3 T)
1 tsp orange extract

5. Add the dry ingredients and mix thoroughly with your hands, adding a little flour if necessary.
6. Mix in 2/3 c slivered almonds.
7. Line a baking stone or cookie sheet with baker's parchment. Transfer the dough onto the parchment and shape into a log approx. 3/4" high and 4" wide.
8. Bake until firm, about 20-25 minutes. Transfer to cutting board and let cool 5-10 minutes. Cut into finger-thick slices and bake at 300 degrees for an additional 10 minutes, or until dry to the touch. Makes about two dozen.

posted by lisamarlene @ 10:00 PM